Valentine's Dinner

VALENTINE’S DAY CELEBRATION AT THE ELKS

Chef Michael Bick is preparing a multiple-course gourmet meal including appetizers, three courses and dessert. The price for this gourmet meal is $39.75 per person ($50 including tax and tip). This special price is available now through 2/1/23. After 2/1, the price will increase to $44.00 per person ($55 including tax and tip).

Advance reservation and payment are required! Pay online or at the Lodge.

There will be only one seating but we will offer two arrival times for your reserved table. 6:00 pm or 7:00 pm.

Wine Specials will be offered  - one bottle of Red or White House wine for $15.00

Meal choice is required. If no selection is made we cannot guarantee availability

* Limited to the first 50 to reserve. 

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Hors D’oeuvres

Butternut Squash Tartlet (Flakey Phyllo Nest, Sriracha Cream Drizzle, Bacon Jam)

Grilled Chicken Spieidini (Grilled Rosemary and Garlic Marinated Chicken Skewers Rosemary Harissa)

Ginger-Ponzu Salmon Poke (Wasabi-Sesame Edible Spoon)

Amuse Buche:

Lobster Bisque Sips (Smooth and Creamy with Maine Lobster Tail Served in Demi Tasse Cups)

First Course:

Beet Root Risotto - Crumbled Goat Cheese

or

Arcadian Mixed Salad Greens (Hearts of Palm, Mandarin Orange, Lemon Shallot Dressing)

Main Course:

Chargrilled Filet of Beef (Forest Mushroom Ragout)

Fondant Potatoes, Truffled Potato Foam

Broccoli Rabe

or

Citrus Sake Glazed Faroe Island Salmon (Miso Butter)

Black Rice with Scallions

Ginger Butter Glazed Baby Bok Choy

Dessert:

Vanilla Porter Molten Chocolate Cake (Whipped Mascarpone)

**Ticket prices include gratuity for the dinner potion.