Valentine’s Day Dinner Menu
February 14, 2020 6-8pm
1st Course
Arugula, Frisee, Purple Endive Salad
Candied Pecans, Lemon-Shallot Vinaigrette
2nd Course
Wild Mushroom Risotto
Truffle Oil and Parmesan Chards
Entrée
NY Boneless Rib Steak Lavished w. Tomatoes, Garlic, & Olives
Baby Red Smashed Potatoes with Blue Cheese
Roasted Winter Vegetables
Or
Spicy Citrus Salmon
Basmati Rice with Lemon and Pine Nuts
Roasted Winter Vegetable
Dessert
Individual Spiced Molten Cakes
Whipped cream
Fresh Raspberries
Set on Each Table
Lebanese Babaganoush & Hummus
Soft Pita Triangles
$39.95 Per person - includes gratuity for waitstaff and 1 Glass of Champagne
(does not include tax and PayPal fees)
RESERVATIONS REQUIRED BY FEBRUARY 7
(Save the Paypal fee by Paying at the Lodge)