Valentine’s Day  Dinner Menu

February 14, 2020 6-8pm

 

1st Course

Arugula, Frisee, Purple Endive Salad

Candied Pecans, Lemon-Shallot Vinaigrette

 

2nd Course

Wild Mushroom Risotto

Truffle Oil and Parmesan Chards

 

Entrée

NY Boneless Rib Steak Lavished w. Tomatoes, Garlic, & Olives

Baby Red Smashed Potatoes with Blue Cheese

Roasted Winter Vegetables

 

Or

 

Spicy Citrus Salmon

Basmati Rice with Lemon and Pine Nuts 

Roasted Winter Vegetable

 

Dessert

Individual Spiced Molten Cakes

Whipped cream

Fresh Raspberries

Set on Each Table

Lebanese Babaganoush & Hummus

Soft Pita Triangles

 

$39.95  Per person - includes  gratuity for waitstaff and 1 Glass of Champagne

(does not include tax and PayPal fees)

RESERVATIONS REQUIRED BY FEBRUARY 7

(Save the Paypal fee by Paying at the Lodge)

Cancelled

Regular menu in place

60 people Max - 30 people min or event will be cancelled  NO WALKINS